How to Order (Easy as 1–2–3)
1. Check today’s list (we’ll send qty & price/lb).
2. Reserve by Messenger/DM or form (item + pounds + pickup/delivery).
3. Pickup in Edmonds or delivery on route days (King & Snohomish).
Always cook wild mushrooms thoroughly. When in doubt, ask us how to prep & store.
WHAT’S IN SEASON
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🟢 Yellow Chanterelle
Ask availabilitySeason: Aug–Nov(peak Sep–Oct)
Flavor/texture: apricot aroma, tender
Best for: sauté with butter; pasta & eggs
Packs: 1 lb · 5 lb · case
Freshness: field-trimmed; 24–48h to you
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🟢 Wildflower Honey
Ask availabilitySeason: Year-round
Notes: raw & unfiltered; natural crystallization
Best for: tea, baking, cheese boards
Packs: 12 oz · 24 oz · 1 gal (bulk)
Freshness: small-batch, local
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🟢 Blue Huckleberries
Ask availabilitySeason: Aug–Sept
Flavor: wild, tart-sweet
Best for: sauces, jams, desserts
Packs: pint · 2-lb · 5-lb
Freshness: same/next-day; refrigerate
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🟠 Hedgehog Mushrooms
Ask availabilitySeason: Oct–Dec
Flavor/texture: sweet, crunchy teeth
Best for: sauté, soups
Packs: 1 lb · 5 lb
Freshness: 24–48h
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🟠 Black Truffle
Ask availabilitySeason: Dec–Mar (peak Jan–Feb)
Flavor/texture: deep cocoa-earthy, aromatic; shave thin
Best for: finish eggs, pasta, risotto; infuse butter/cream
Packs: by the ounce — 1 oz · 2 oz · 4 oz (larger on request)
Freshness: harvested & shipped/chilled within 24–48h
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🟠 Matsutake / Pine Mushroom
Ask availabilitySeason: Sept–Nov
Flavor/texture: piney, aromatic
Best for: clear broths, rice dishes
Packs: 1 lb · 5 lb (grade on request)
Freshness: 24–48h; keep chilled
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🟢 Porcini / White Mushroom
Ask availabilitySeason: Aug–Oct (peak Sep)
Flavor/texture: rich, meaty, umami
Best for: sear + butter; risotto
Packs: 1 lb · 5 lb · case
Freshness: field-trimmed; 24–48h to you
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🟢 Lobster Mushroom
Ask availabilitySeason: Aug–Oct (peak Sept)
Flavor/texture: savory, seafood-like aroma; firm & meaty
Best for: sauté & cream sauces, chowders, tacos/pasta
Packs: 1 lb · 5 lb · case
Freshness: field-trimmed; 24–48h to you
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🟢 Bears Head
Ask availabilitySeason: Aug–Nov (peak Sep–Oct)
Flavor/texture: delicate, crab/lobster-like; tender strands
Best for: seared “scallops,” crab-cake style, sauté/stir-fry
Packs: 1 lb · 5 lb · case
Freshness: harvested/chilled; 24–48h to you
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🟠 White Chanterelle
Ask availabilitySeason: Sep–Dec (peak Oct–Nov)
Flavor/texture: clean, nutty; firm, meaty caps
Best for: sauté & cream sauces, roast, pasta/risotto
Packs: 1 lb · 5 lb · case
Freshness: field-trimmed; 24–48h to you
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🟠 Winter Chanterelle / Yellow Foot
Ask availabilitySeason: Nov–Feb (peak Dec–Jan)
Flavor/texture: delicate, woodsy; small caps that cook silky
Best for: sautés, soups & sauces; excellent dried
Packs: 1 lb · 5 lb · case
Freshness: field-trimmed; 24–48h to you
Wholesale for Chefs & Shops
Fresh, PNW-foraged mushrooms, seasonal berries, and raw honey—picked within 24–48 hours and packed for kitchens.
• Case & kilo/lb pricing (grade #1/#2 on request)
• Early-AM delivery Tue/Thu (King & Snohomish) or Edmonds pickup daily
• Harvest text alerts 2–3×/week (stay ahead of drops)
• Field-trimmed, cooled packs (1 lb · 5 lb · case)
Simple ordering via Messenger/DM or email
